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Leberkäs with Cabbage and Fried Potatoes

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Leberkäs with Cabbage and Fried Potatoes

The perfect leberkäs with cabbage and fried potatoes recipe with a picture and simple step-by-step instructions.

  • 2 disc Meatloaf
  • 1 kg Boiled potatoes
  • 0,5 piece Fresh white cabbage
  • 1 cups Cream
  • 1 teaspoon Caraway seed
  • 1 piece Fresh onion
  • 1 pinch Salt and pepper
  1. Peel the boiled potatoes, cut into slices or cubes, and fry them in a pan with oil.
  2. Peel and chop an onion and add to the potatoes. Season with caraway seeds and salt.
  3. Slice the cabbage into strips, fry them in a saucepan and deglaze with cream and reduce a little. Season with salt and pepper.
  4. Finally fry the Leberkäse and arrange on a plate with the fried potatoes and cabbage.
Dinner
European
leberkäs with cabbage and fried potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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