John Myers
Indian: Fried Cabbage with Potatoes
The perfect indian: fried cabbage with potatoes recipe with a picture and simple step-by-step instructions.
- 500 g White cabbage
- 2 medium sized Onions
- 3 cm Ginger
- 2 Toes Garlic
- 0,5 tsp Onion seeds
- 1 -2 Peproni
- 2 medium sized Potatoes
- 0,5 tsp Cumin, coriander powder, paprika and turmeric
- Salt pepper
- 2 -3 tbsp Chopped coriander leaves
- Oil
- Clean the white cabbage and cut into bite-sized pieces. Peel and wash the potatoes and cut into smaller bite-sized pieces. Put both aside.
- Peel and roughly dice the onions. Ginger peel and finely chop. Peel the garlic, remove the seedling and press through the press.
- Fry the onions in plenty of oil until they turn brown. Then add the ginger and steam it until it no longer smells raw.
- Add the garlic, chilli and onion seeds and sauté briefly until the garlic no longer smells raw.
- Mix in the white cabbage and fry, stirring frequently, until it is translucent.
- Mix in the potato cubes and cook with the lid closed on low medium heat, stirring occasionally.
- Season only towards the end and let it steep for a few minutes.
- Mix in the coriander greens or just sprinkle with them before serving.
- Serve with chapati and natural yoghurt.
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