John Myers
Leberkäse Casserole
The perfect leberkäse casserole recipe with a picture and simple step-by-step instructions.
- 1 Onion
- 1 Glass Sauerkraut
- 1 Bay leaf
- 1 Caraway seed
- 300 ml Apple juice
- 4 Discs Leberkäse – 250 grams
- 2 Pretzel sticks
- 300 ml Milk
- 3 tablespoon Roasted onions
- 1 Egg
- Salt
- Pepper
- 100 g Grated cheese
- Peel the onion into small cubes and sauté lightly in a pan with hot oil. .
- Add the sauerkraut, let it brown a little, add the bay leaf, caraway seeds, deglaze with the apple juice and let simmer for about 10 minutes
- Cut the pretzel sticks into slices and roast in the oven at 200c for 5 minutes.
- Now place the meat loaf in a baking dish, spread the sauerkraut and pretzel stick slices on top.
- Mix the milk with the egg, 2 tablespoons of fried onions, salt and pepper and pour over the casserole.
- Finally, sprinkle the cheese with the rest of the spring onions over the casserole and put it in the oven at 175 ° C. for 30 minutes.
- Take the casserole out of the oven, let it rest a little and then arrange on a plate.
- Enjoy with a side dish of your choice – Bon appetit; 🙂
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