in Recipes

Leek and cheese salad with grapes and walnuts

updated

Spread the love

Ingredients for 4 servings:

  • 2 stalk(s) leeks
  • 200 g walnuts
  • 200 g grapes
  • 150 g cheese (e.g. Emmental)
  • 250 g salad cream (Miracel Whip) with yogurt
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

vegetarian

Trim and wash the leeks and slice them into thin rings. Trim and halve the grapes. Roughly chop the walnuts and dice the cheese. Combine all ingredients in a bowl and mix well. Add the Miracle Whip and season with salt, pepper, and lemon juice. Refrigerate for 1 hour and remove from the refrigerator well before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean casserole with Kritharaki noodles

Styrian cabbage meat