John Myers
Ingredients for 1 servings:
- 150 g flour
- ½ tsp salt
- 100 g butter, low-fat (18% or 25% fat) or margarine
- 2 tbsp water, (2-3 tbsp)
- 100 g lean ham, diced
- ½ stalk(s) leek
- 200 ml Cremefine for cooking, 7%
- 2 m.-sized eggs
- 150 g cheese, grated, 16% fat
- ½ tsp pepper
- ½ tsp thyme
- 1 pinch of salt
- Fat, for the shape
Instructions
Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 35 minutes
WW-suitable, low-fat
Make a crumbly dough from the first three ingredients. Depending on the consistency, add 2-3 tablespoons of water and knead into a smooth dough (all this can be done with a fork). Chill for 30 minutes. Spread the dough flat in a greased springform pan (25 cm diameter) and pull up a rim about 3 cm high. Slice the leek and arrange it on the dough with the diced ham. Mix all the sauce ingredients in a bowl and spread evenly over the topping. If the rim is too high, simply press it down gently until it reaches the topping. Bake in a preheated oven at 200°C for about 45 minutes. If making 12 pieces, each piece has 4 PP. If making 8 pieces, each piece has 5 PP.
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