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Leek and pepper salad

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Ingredients for 3 servings:

  • 1 stalk(s) leek
  • 3 bell peppers, yellow, orange, red
  • 1 ½ packs of feta cheese, diced
  • some olive oil
  • 1 tbsp curry powder
  • salt and pepper
  • Paprika powder
  • Salad herbs
  • ½ tbsp vinegar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 40 minutes

Wash and trim the vegetables. Slice the leek into rings, sauté in olive oil, and add it to the salad bowl while still warm. Now slice the bell pepper quite thinly and add it to the leek. Mix everything together with the spices (adding a little more oil if desired) and let it simmer for about 2 hours. Just before serving, stir in the diced feta cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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