in Soup Recipes

Leek cream soup Diana's style with mascarpone

updated

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Ingredients for 6 servings:

  • 500 g minced meat
  • 2 stalk(s) leeks
  • 2 cups of cream
  • 250 g mascarpone
  • 1 tsp vegetable broth
  • 500 ml water
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simply

Brown the minced meat and season with salt, pepper, and vegetable stock. Meanwhile, trim the leek and slice it into rings. Lightly fry the sliced ​​leek with the minced meat. Add the cream and bring to a boil with the water and mascarpone. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Leek cream soup Diana's style with mascarpone