in Recipes

Leek dip / spread

updated

Spread the love

Ingredients for 1 servings:

  • 1 leek(s)
  • 2 cups sour cream
  • 300 g cream cheese
  • 1 tsp, heaped Fondor

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, quick and delicious

Wash the leek and cut it into thin rings. Mix the sour cream with the cream cheese; you can also use herb cream cheese if you like. Add the leek rings and season with Fondor. If you want a stronger flavor, you can use more Fondor. Delicious as a spread on bread, or for dipping with various vegetables or crackers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Linguine with green asparagus

Salmon fillet in orange curry sauce