Leek patties

Ingredients for 1 servings:

• 160 g rice (brown rice) = 1 cup
• ½ tsp turmeric, grind
• 2 cups water
• 400 g leek, frozen
• 100 g pepper(s), frozen
• 40 g ginger, finely chopped
• 100 g almond(s), ground
• 20 peppercorns, grind
• 1 pinch(s) of raw cane sugar
• 2 tsp salt, possibly more
• 200 g buckwheat, ground, for binding
• Fat

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

gluten-free, egg-free, dairy-free, vegan

Cook 160g of rice in 320g of water over reduced heat for about 35 minutes, then let it swell for about 10 minutes. Transfer to a large bowl, mix all ingredients, and finally add the buckwheat. With wet hands, form patties and fry in hot oil on both sides at medium temperature, turning frequently. My own recipe.