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Leek – potato – chicken breast fillet – gratin

updated

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Ingredients for 2 servings:

  • 1 stalk(s) leek
  • 4 potatoes
  • 2 chicken breast fillets
  • 200 ml cream
  • 1 tsp mixed herbs of your choice
  • salt and pepper
  • 125 g cheese, grated
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and slice the potatoes. Place them in a pot and cook until al dente. Cut the chicken breast into strips, season with salt and pepper, and fry. Trim the leek, slice it into rings, and fry it with the meat. Mix the cream and herbs. Season with salt, pepper, and nutmeg. Mix the potatoes, leek, and meat together and place in a baking dish. Pour the cream over the meat and sprinkle with cheese. Bake in a preheated oven at 150°C (convection oven) for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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