in Recipes

Leek salad

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Ingredients for 6 servings:

  • 4 stalk(s) leeks
  • 1 jar celery
  • 1 can pineapple, in pieces
  • 6 eggs, hard-boiled
  • 1 jar mayonnaise

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Wash the leek and slice it into rings. Drain the pineapple and celery, dice the eggs, and mix with the other ingredients. Let it sit for a day, or at least 6-8 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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