in Soup Recipes

Leek soup

updated

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Ingredients for 1 servings:

  • 1 serving of cream cheese
  • 1 portion of leek, cut into rings
  • 300 ml vegetable stock

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

MB-suitable

Set aside a small portion of the leek. Cook the remaining leek in the vegetable broth. After 5 minutes of cooking, stir in the cream cheese and blend everything. Then add the remaining leek and simmer for another 5 minutes over low heat. Toasted whole-grain rye bread goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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