in Soup Recipes

Leek soup

updated

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Ingredients for 3 servings:

  • 2 stalk(s) leeks
  • 1 onion(s)
  • 250 ml cream
  • 750 ml water
  • 1 pack of vegetable broth (bouillon), for 500 ml water
  • 1 tsp vegetable broth, instant
  • pepper
  • some margarine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Wash the leek thoroughly and slice. Peel the onion and chop into small pieces. Place both in a saucepan with margarine and sauté for a few minutes. Deglaze with water and bring to a boil. Add the vegetable stock. Then stir in 1 teaspoon of vegetable broth. The soup should boil so that the leek softens. Now add the cream and continue to simmer. Finally, season with pepper. A simple but very tasty soup. Tip: I chopped up some boiled potatoes from the day before and added them towards the end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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