in Recipes

Leek tart

updated

Spread the love

Ingredients for 4 servings:

  • 250 g flour
  • 100 g margarine
  • 125 ml water
  • 1 kg leek
  • 150 g lean bacon, diced
  • 350 ml sweet cream or Cremefine
  • 3 eggs
  • salt and pepper
  • Garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simple and inexpensive

Knead the flour with margarine, 1 teaspoon of salt, and water. Wrap the dough in cling film and refrigerate. Cut the leek into 1-cm-wide rings, wash thoroughly, and blanch in plenty of boiling salted water for 3 to 5 minutes. Then drain well and let the leek drain well. Fry the bacon. Whisk the cream with the eggs and season with a little salt, pepper, and garlic. Roll out the dough and line a greased baking pan, forming a raised edge. Place the leek on the dough, then add the egg cream and bacon cubes. Bake in a preheated oven at 200°C for 30 to 40 minutes. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tagliatelle with zucchini, lemon, cream sauce

Quick noodles with carrots