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Leek vegetables

updated

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Ingredients for 4 servings:

  • 4 leeks, large, washed and cut into rings
  • 2 ½ dl sweet cream
  • Salt
  • Black pepper, freshly ground
  • Nutmeg, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple and quick side dish e.g. to beef fillet

Briefly blanch the leek rings in boiling salted water and then rinse thoroughly under cold running water. Drain. Simmer the leek and cream in a pan over medium heat until the cream thickens. Season with salt, pepper, and nutmeg to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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