John Myers
Leftover Stew …
The perfect leftover stew … recipe with a picture and simple step-by-step instructions.
- 500 ml Beef broth with filler
- 250 ml Chicken broth with filler
- 500 ml Asparagus stock with pieces
- 200 g Frozen soup vegetables
- 300 g Frozen green beans
- 4 size Diced potatoes
- 2 Lovage branches
- 2 teaspoon Dried savory
- Salt and pepper
- From time to time there are small residues that are still in the freezer and want to (or even have to) be processed. I’ll just make a stew with it – and today’s one turned out to be really substantial and tasty.
- To do this, I thawed the broths and the asparagus stock and poured them through a sieve into a large saucepan, then brought the liquid to a boil. I cut the meat into small cubes and set aside with the asparagus pieces.
- I added the potatoes, the soup vegetables and the green beans to the broth, seasoned with finely chopped lovage and savory and then simmered everything very gently for about 20 minutes.
- Finally, I heated the meat with the asparagus pieces in the stew, seasoned everything with a little salt and pepper and served my leftover stew to enjoy.
- A nice feeling, by the way, when the small residues have been removed that otherwise only have to be tidied up and down in the freezer – I think you know that too ?!
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