John Myers
Herb Butter Baguettes
The perfect herb butter baguettes recipe with a picture and simple step-by-step instructions.
- 500 g Spelled flour 630
- 20 g Fresh yeast or granules
- 5 g Salt
- 10 g Sugar
- 20 g Soft butter
- 320 ml Ice cold water
- Mix all ingredients into a smooth, smooth dough. Please do not use all the water. By feeling. It is difficult to explain. The dough should not stick particularly. Better less water than too much. But please be cold.
- Divide the finished dough into 2 equal parts. Fold together round. Let rest for 10 – 20 minutes, in the meantime cover a baking sheet with parchment paper.
- Then shape two long pieces of dough into a baguette. It is important that the ends are closed. Let rise for about 15-20 minutes.
- Preheat the oven to upper and lower heat 230c.
- Bake the baguett in the middle of the oven for 15-20 minutes. Sprinkle under the baking sheet, and a little bit on the baguette.
- When the baguettes are ready, they must be a little brown. Take out of the oven, spray and let cool.
- In the meantime, the herb butter, bought or made yourself. Recipe follows. It must be soft.
- When the baguettes have cooled, cut diagonally with a bread knife, and fill them thickly with herb butter.
- Preheat the oven to 240C top and bottom heat.
- Wrap the baguettes each individually in baking paper and bake again for 10-15 minutes.
- Then let it rinse and enjoy. It tastes best almost cold.
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