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Lemon alder

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 120 g butter / margarine
  • 85 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • flavoring, (lemon flavor) to taste
  • 1 jar jelly (lemon jelly)
  • Cake icing, 1x lemon, 1 x chocolate

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

something for lemon lovers, makes about 30 pieces

Knead everything into a shortcrust pastry, let it rest in a cool place for 2 hours, roll out to a thickness of 4mm, cut out shapes, and bake at 175°C for 7-10 minutes. Filling: Heat 1 jar of lemon jelly and strain through a sieve. Glaze: 1 tub of lemon glaze (cake glaze) 1 tub of chocolate glaze. Stick the cooled cookies together with lemon jelly and dip half in lemon glaze and the other half in chocolate glaze. They taste deliciously lemony.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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