in Drink Recipes

Lemon-Apple-Herbal Lemonade

updated

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Ingredients for 2 servings:

  • 4 lemons, untreated
  • n. B. Lemon balm, approx. 4 – 6 stems
  • n. B. Mint, approx. 4 – 6 stems
  • 500 ml apple juice, clear, approx.
  • 1.4 liters of carbonated mineral water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the lemon zest in thin spirals and squeeze the lemon juice. Rinse the lemon balm and mint and shake dry. Divide the lemon zest, lemon juice, lemon balm, and mint into two approximately 1-liter bottles. Top up with apple juice and mineral water and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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