Lemon bean salad

Ingredients for 2 servings:

• 240 g chickpeas
• 1 ½ lemon(s), juice
• 1 vegetable onion(s)
• 1 pointed pepper
• 3 tbsp olive oil
• Salt and pepper, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fast, creative, delicious

First, drain and rinse the chickpeas (240 g is usually equivalent to one can). Then place them in a bowl. Dice the onion and bell pepper and add them. Season with lemon juice, olive oil, salt, and pepper. It’s recommended to use a little more pepper than usual.