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Simple and quick garlic and herb dip

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Ingredients for 1 servings:

  • 250 g herb cream cheese
  • 4 tbsp natural yogurt, 1.5%
  • 2 cloves garlic
  • 3 tbsp herbs of your choice, e.g. fresh chives, parsley or frozen herb mix

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

with baked potatoes or potato wedges

Mix the herb cream cheese with enough yogurt to achieve the desired consistency (about 4-5 tablespoons). Crush two garlic cloves and add them. Add about 3-4 tablespoons of herbs. Let it sit for an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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