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Lemon butter biscuits

updated

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Ingredients for 1 servings:

  • 160 g butter
  • 320 g flour (type 405)
  • 100 g sugar
  • 1 egg(s), (size M)
  • 1 egg yolk
  • 1 lemon(s), zest, untreated
  • 2 tbsp lemon juice
  • ½ vanilla pod(s)
  • 1 egg yolk, for brushing
  • Cream, for spreading
  • 100 g granulated sugar, for decoration

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

simple Christmas cookies

Make a shortcrust pastry from all ingredients. Chill the dough for two hours. Knead the pastry until smooth. Roll out with a little flour to about 3 mm thick. Cut out stars and place them on a baking sheet lined with baking paper. Mix the egg yolk and cream, then spread a thin layer over the stars. Sprinkle with granulated sugar. Bake at 170°C (350°F) for about 10 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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