in Recipes

Lemon cake

updated

Spread the love

Ingredients for 1 servings:

  • 100 g margarine
  • 100 g sugar
  • 100 g brown sugar
  • 3 egg yolks
  • 1 whole egg
  • 2 packs of lemon sugar
  • 300 g flour
  • 2 tsp baking powder
  • 1 pinch of salt
  • 100 ml milk
  • 200 g crème fraîche

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

With crème fraîche, egg yolk

Mix the margarine with the sugars, add the egg yolks and egg. Stir in the crème fraîche. Combine the flour, baking powder, and salt, then alternately stir the flour and milk into the batter. Pour the batter into a greased and floured springform pan or bundt pan and bake at 160°C (320°F) for about 60 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red cabbage and potato stew with feta, vegetarian

Port wine and amarena cherry jelly