John Myers
Lemon Cake on Stick
The perfect lemon cake on stick recipe with a picture and simple step-by-step instructions.
For decoration
- 75 g Sugar
- 50 g Food starch
- 150 g Flour
- 1 heaped teaspoon Baking powder
- 63 Milliliters Milk
- 0,5 packet Grated lemon peel
- Wooden popsicle sticks
- Powdered sugar
- Water
- Sugar pearls
- Brittle
- Sugar hearts and sugar flowers
- And whatever else you like
- Preheat the oven top / bottom heat to 200c ° Make a smooth batter from the ingredients given, grease the molds and add 1 tablespoon of batter to each. Put the tray in the middle of the oven and bake for about 15-20 minutes. After baking, allow to cool on a wire rack and stick popsicle sticks in the cake. Make a frosting with the powdered sugar and the water and carefully spread it on the cooled cake, otherwise they will break through. You can also decorate it with naschis, brittle or something like that.
Facebook Comments