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Lemon Chicken Drumsticks

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Lemon Chicken Drumsticks

The perfect lemon chicken drumsticks recipe with a picture and simple step-by-step instructions.

  • 2 Chicken legs
  • 3 Shallots
  • Salt
  • Pepper
  • Paprika
  • 1 Lemon
  • 3 Stems Rosemary
  • 2 Garlic cloves
  • 3 tablespoon Oil
  • 500 ml Broth
  1. Wash the chicken legs, pat dry and rub with salt, pepper and paprika
  2. Now put the legs in a roasting pan, drizzle with oil and then in the oven at 180 ° for 50-60 minutes
  3. Wash the rosemary and lemon and cut into thin slices.
  4. Peel the shallots in thin rings, cut the peeled garlic into small wedges.
  5. Add everything to the legs after 30 minutes and cook for 15 minutes.
  6. Now pour in the broth and finish frying the legs. If you want, you can taste the sauce and thicken it. ******************************ENJOY YOUR MEAL****************** *****************
Dinner
European
lemon chicken drumsticks

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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