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Lemon Chicken with Goat Cheese

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Lemon Chicken with Goat Cheese

The perfect lemon chicken with goat cheese recipe with a picture and simple step-by-step instructions.

  • 1 Rosemary
  • 2 Chicken breast fillet
  • 80 Goat camembert
  • 1 Lemon
  • Sea-Salt
  • 5 small Potatoes
  1. 1 small bunch of rosemary 2 chicken breast fillet 80g sliced ​​goat cheese 1 lemon sliced ​​sea salt and black pepper olive oil Line the fire-proof dish with baking paper. Briefly fry the chicken breast fillet on both sides in the dish and cover with a lemon wedge and a goat cheese wedge. Place approx. 5 small potatoes in quarters in the skin, add salt, pepper and drizzle with very little oil. Spread the rosemary. Preheat the oven to approx. 180g. Cook the chicken for approx. 14-20 minutes and serve vegetables or salad as a side dish.
Dinner
European
lemon chicken with goat cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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