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Spelled – Wild Garlic – Smoked Salmon Pizza

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Spelled – Wild Garlic – Smoked Salmon Pizza

The perfect spelled – wild garlic – smoked salmon pizza recipe with a picture and simple step-by-step instructions.

  • 300 Spelled flour
  • 2 Olive oil
  • 1 Salt
  • 2 Lukewarm water
  • 3 Fresh tomatoes
  • 1 Tomato puree
  • 1 Onion
  • Fresh herbs at will
  • 1 Wild garlic
  • Smoked salmon
  1. Spelled dough 300g spelled flour 2 tablespoons olive oil 1 teaspoon salt 2 dl water, lukewarm Mix everything well and knead into a dough. Let the dough set in the refrigerator for approx. 1 hour.For the topping 3-5 fresh tomatoes 1 tbsp tomato puree 1 onion fresh herbs as desired (oregano, basil, thyme) Puree everything with a mixer. 15 min at 180 degrees in the preheated oven Cut the wild garlic and smoked salmon into strips, take the pizza out of the oven and then put it in the oven for another 2-3 minutes “En Guete”
Dinner
European
spelled – wild garlic – smoked salmon pizza

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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