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Cake: Coconut Lemon Cake

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Cake: Coconut Lemon Cake

The perfect cake: coconut lemon cake recipe with a picture and simple step-by-step instructions.

The frosting:

  • 300 Size Sugar
  • 3 packet Vanilla sugar
  • 1 Vials Lemon flavor
  • 1 packet Lemon zest from Dr. …
  • 5 Free range eggs
  • 400 Size Cornmeal
  • 100 Size Food starch
  • 1 packet Baking powder
  • 200 Size Coconut flakes
  • Milk
  • Icing sugar and lemon juice to taste
  1. Make a creamy pre-dough from the first 6 ingredients. Then add all the other ingredients and work into a tough dough. Also stir in a little milk. Preheat the oven to 200 ° C.
  2. Grease a 28 mm springform pan and pour in the batter. Smooth out the dough and bake for 60 minutes, wrapped in aluminum foil. Then remove the foil and let the cake brown for 10 minutes.
  3. Let it cool down and make the frosting. Spread this over the cake as you like. The cake is juicy and tastes great! Have fun with my basic single kitchen!
Dinner
European
cake: coconut lemon cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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