John Myers
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Lemon Meringue Pie
The perfect lemon meringue pie recipe with a picture and simple step-by-step instructions.
Pie dough:
- See my KB
Lemon filling:
- See my KB “Lemon-Curd-Creme”
- Approx. 1 1/2 glasses
Meringue blanket:
- 4 Protein
- 200 g Powdered sugar
- 2 tsp Strength
- Preheat the oven to 180 – 200 degrees.
- You can bake the pie dough beforehand, then take it out of the mold, wrap it up and store it in a cool place. If everything is to be prepared in one day, please proceed as described in the pie dough recipe.
- For the meringue mixture, beat the egg white until stiff and stir in the icing sugar and starch.
- In the case of this recipe, place the pie base on a heat-resistant cake plate, coat it with the lemon curd cream, pour the meringue over it and put it in the oven until the top starts to rise and brown . In between, tear open the cover 1 x briefly with a spoon to create an unevenness.
- You always have to look something up during the baking process, so be something close by if possible. Depending on the nature of each oven.
- Have fun and enjoy your meal.
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