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Pear Cheesecake

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Pear Cheesecake

The perfect pear cheesecake recipe with a picture and simple step-by-step instructions.

  • 300 g Sifted flour
  • 150 g Butter
  • 150 g Sugar
  • 1 Egg
  • 1 packet Vanilla sugar
  • 1 Do. Pear canned
  • 500 g Quark lean
  • 150 g Sugar
  • 3 Free range eggs
  • 1 Creme fraiche Cheese
  1. Drain the pears. Grease a cake tin, roll out the dough and place in the cake tin and prick several times with a fork. Sprinkle with nuts or breadcrumbs. Make a shortcrust pastry from the first five ingredients.
  1. Cut the drained pears into slices and spread them on the batter.
  1. Mix the quark, sugar, eggs and crème fraîche well, pour over the pears. Bake at 180 ° for approx. 50-60 minutes
  1. I put a few chocolate sprinkles on top of the rest of the batter.
Dinner
European
pear cheesecake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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