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Lemon-mint Butter

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Lemon-mint Butter

The perfect lemon-mint butter recipe with a picture and simple step-by-step instructions.

  • 250 g Soft butter
  • 3 tbsp Fresh mint, cut into strips
  • 1 tbsp Lemon zest
  • 2 tbsp Freshly squeezed lemon juice
  • Salt and pepper
  1. Mix all ingredients together well and season with salt and pepper to taste. I usually freeze the butter in glasses
Dinner
European
lemon-mint butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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