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Olive and Pepper Butter

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Olive and Pepper Butter

The perfect olive and pepper butter recipe with a picture and simple step-by-step instructions.

  • 250 g Soft butter
  • 1 Small chilli
  • 1 Small pointed peppers
  • 10 Olives with stone
  • 1 tbsp Fresh thyme
  • Salt and pepper
  1. Chop olives, paprika and chilli into tiny cubes and sauté briefly in an extra dollop of butter. Cooling down. Mix the butter with all the ingredients and season to taste.
Dinner
European
olive and pepper butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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