Lemon muffins

Ingredients for 48 servings:

• 3 eggs
• 180 g butter
• 180 g sugar
• ½ packet of vanilla sugar
• 1 lemon(s), juice with pulp
• 100 ml milk
• 180 g flour
• ½ tsp baking powder
• 1 pack of flavoring (Finesse, grated lemon peel)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fruity, light and ideal as finger food!

Fill the mini muffin tin with paper baking cups. Preheat the oven to 200°C (180°C fan/gas mark 3-4). Beat the eggs until frothy. Stir in the butter, vanilla sugar, and milk until smooth. Sift the flour and baking powder into the muffin tin and fold in. Add the lemon zest and juice and stir in. Fill the wells of the muffins two-thirds full with batter. Bake the muffins on the lowest rack for 13-15 minutes. The lemon muffins are wonderfully fruity and light thanks to the addition of lemon pulp, juice, and zest! Because they are mini muffins, this recipe is ideal as a gift, but also as a cake-like finger food, because a muffin is in your mouth in one bite! Happy baking!