Lemon pasta with broccoli and chicken breast

Ingredients for 2 servings:

• 1 onion(s)
• 1 garlic clove(s)
• 150 g broccoli, frozen
• 125 ml vegetable stock
• 200 g chicken breast fillet(s)
• 150 g pasta, wide
• 25 g butter
• 20 g flour
• 150 ml cream
• 1 pinch of herbal salt
• 1 pinch of pepper
• 1 tsp curry
• ½ lemon(s), juice and zest
• some frozen parsley for sprinkling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the onion and garlic clove and dice. Bring the broccoli to a boil in the broth and cook for 8 minutes. Drain the broccoli, reserving the broth. Wash the chicken breast fillet, pat dry, and cut into large cubes. Prepare the pasta in boiling salted water according to the package instructions. For the sauce, heat the butter in a pan. Brown the meat all over. Add the onion and garlic and fry. Dust the meat with flour and deglaze with the broccoli broth. Stir in the cream and bring to a boil, then add the broccoli and season with salt, pepper, and curry powder. Add the lemon juice and zest. Drain the pasta and toss with the lemon sauce. Serve the dish on plates and sprinkle the parsley over the pasta.