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Lemon-pepper marinade

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Ingredients for 1 servings:

  • 1 lemon(s)
  • 1 tbsp pepper, freshly ground
  • 200 ml olive oil
  • n. B. herbs, fresh

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Squeeze the lemon and mix the juice with olive oil. Season with herbs and pepper. Marinate the meat for a good 2 hours before further preparation.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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