Rosemary potatoes

Ingredients for 4 servings:

• 1 kg potatoes, small (triplets)
• 1 small onion(s)
• 3 sprigs rosemary
• 2 tbsp sea salt, coarse
• olive oil
• pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the potatoes and boil them with their skins on for about 10 minutes. Drain and pat dry. Heat olive oil in a pan and add the potatoes. Chop the rosemary and add it to the potatoes along with sea salt and pepper. Cook on high with the lid on until the potatoes get a slightly crispy crust. After 10 minutes, add the finely chopped onion. Add more olive oil if needed. Check the potatoes occasionally to see if they’re cooked through. The potatoes taste great as a side dish to meat dishes, but they also taste great on their own with a dip.