in Dessert Recipes

Lemon Pudding II

updated

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Ingredients for 1 servings:

  • 1 lemon(s), zest of 1/2 and juice and flesh of the whole
  • 500 ml water
  • 2 tbsp cornstarch, heaped (40 g)
  • 1 pinch of salt
  • 4 tbsp sugar, approx.
  • 10 stalks of lemon balm, the leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

gluten-free, egg-free, dairy-free

Squeeze the lemon, including the peel and flesh, into a liter measure and fill with water to 500 ml. Remove 0.5 cup and dissolve the sugar, salt, and cornstarch. Stir and add this to the boiling liquid. Let it simmer for 2 minutes. Caution! It bubbles vigorously, risk of injury! Pour into a plate rinsed with water. Enjoy hot or cold. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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