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Lemon rice with cinnamon

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Ingredients for 4 servings:

  • 250 g basmati or jasmine rice
  • 4 tbsp sunflower seeds
  • ½ lemon(s)
  • 1 tsp, smothered cinnamon
  • Salt
  • Lemon pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cook the rice according to the package instructions with a little salt. Meanwhile, toast the sunflower seeds in a nonstick pan without fat. Then, add the juice of half a lemon, the sunflower seeds, the cinnamon, and the lemon pepper to the cooked rice and mix well. It tastes delicious with exotic fruity dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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