in Italy

Lemon Risotto

updated

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Ingredients for 4 servings:

  • olive oil
  • ½ onion(s), diced
  • 350 g rice (Arborio)
  • 100 ml wine, white, dry
  • ½ liter vegetable broth, boiling
  • 1 lemon(s), juice and grated zest
  • Salt and pepper, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the onion in olive oil. Add the rice and sauté briefly. Deglaze with the wine. Once the wine has evaporated, gradually add the vegetable stock, stirring constantly. After about 10 minutes, stir in the lemon zest. At the end of the cooking time (15-18 minutes), season with salt and pepper and stir in the lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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