in Recipes

Lemon sauce with peas and carrots

updated

Spread the love

Ingredients for 3 servings:

  • 1 can peas and carrots
  • 1 cup of cream
  • 2 tbsp flour
  • 1 tsp, leveled salt
  • 1 tsp, leveled pepper
  • 2 tbsp lemon juice
  • 1 handful of parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick and easy

Bring the peas and carrots and their juice to a boil in a saucepan. Whisk the cream with the flour, add, and simmer for 3 minutes. Season to taste with the spices, lemon juice, and a handful of parsley. Delicious with fish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crêpes Suzette

Maja's East Frisian kale and Pinkel