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Lemon spaghetti alla Megixx

updated

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Ingredients for 4 servings:

  • 400 g spaghetti or other pasta
  • 250 g shrimp(s)
  • 1 lemon(s), organic
  • 400 ml cream or milk
  • 1 bunch chives, chopped
  • salt and pepper
  • some vegetable stock powder
  • possibly cornstarch

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

lightning fast and easy

Fry the prawns in a pan for about 10 minutes. Meanwhile, carefully grate the lemon zest. Be careful not to grate any of the white part of the zest, otherwise it will become bitter. Then add the cream or milk to the prawns, add the lemon zest and the juice of the whole lemon, heat through, and season with salt, pepper, and stock powder. If desired, stir the sauce with a little sauce thickener until smooth. Cook the spaghetti al dente, drain, and toss with the sauce or serve on top. Sprinkle with fresh chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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