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Protein-rich pull-apart cake

updated

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Ingredients for 1 servings:

  • 80 g oat flakes
  • 1 tbsp chia seeds
  • 180 g low-fat curd cheese
  • 30 g protein powder, vanilla
  • 100 ml milk
  • ½ pack of baking powder
  • 5 g baking cocoa
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Combine all ingredients except the cocoa powder and knead into a smooth batter. Spread 2/3 of the batter onto a baking sheet lined with baking paper or into a small silicone baking pan, if available. Mix 1/3 of the batter with the cocoa powder and spread it in dollops over the light-colored batter. Bake the cake for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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