in Great Britain

Lemon spread

updated

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Ingredients for 1 servings:

  • 2 organic lemons
  • 250 g sugar
  • 60 g butter
  • 3 eggs

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Not just on bread!

Wash the lemons, zest, and squeeze the juice. In a bowl, cream the butter and sugar until light and fluffy, then beat in the eggs. Place the bowl in a bain-marie and add the lemon juice. Stir until the mixture thickens; this can take up to 30 minutes. Do not boil. Pour the finished mixture into jars and store in the refrigerator. Not only delicious on bread, but, as in the UK, it’s also delicious with shortbread or cakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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