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Yogurt-Nutella bread

updated

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Ingredients for 1 servings:

  • 100 ml milk, lukewarm
  • 100 g yogurt (natural or nut)
  • 150g Nutella
  • 1 tbsp butter, melted or cooking oil
  • 5 tbsp sugar
  • 500 g flour
  • 1 packet of dry yeast
  • 1 tsp, leveled salt

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

for the bread maker (750g bread)

Pour the ingredients into the baking pan as directed above. First the liquid ingredients, then the solid ingredients. Set the oven to normal (2.5-3 hours). Let cool after baking, and you’re done. My kids really like it, even though they’re not really big bread eaters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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