in Drink Recipes

Lemon syrup for lemonade

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Ingredients for 1 servings:

  • 125 ml water
  • 125 g brown sugar
  • 5 lemons (organic)
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious lemon syrup with little sugar

Boil the water with the brown sugar. Add the zest of one organic lemon. Be sure to use only the yellow part of the peel, as the white pith underneath can make the lemonade bitter. A pinch of salt rounds out the flavor. Once the sugar has dissolved, add the juice of five lemons (one lemon yields about 70 ml of juice). Simmer the mixture for about 10 minutes, then immediately pour into a clean glass bottle, seal tightly, and refrigerate. The syrup will thicken as it cools. Mix the syrup with mineral water at a ratio of 1:10.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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