in Dessert Recipes

Lemon-vanilla rice pudding from the microwave

updated

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Ingredients for 2 servings:

  • 150 g rice pudding
  • 600 ml milk
  • 1 pack of pudding powder, vanilla flavor
  • 1 pack of flavoring (Citroback)
  • 20 g butter
  • 2 tbsp sugar, heaped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a glass bowl (microwaveable), stir, heat at 800 W for 3 minutes, and stir again. Then simmer the mixture for another 20 minutes at 340 W. And very importantly, stir frequently, otherwise you’ll end up with a lumpy mixture at the bottom. These measurements are based on my microwave; try them out. But the rice pudding is absolutely delicious, nothing burnt, and I found it worth making again. As a dessert, this makes enough for 4 servings, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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