in Italy

Lemons – Garlic – Potatoes

updated

Spread the love

Ingredients for 1 servings:

  • 200 g potatoes
  • 1 garlic clove(s)
  • 1 tbsp olive oil
  • 100 ml vegetable stock
  • Salt
  • pepper
  • 1 lemon(s), juice
  • 1 sprig(s) of thyme
  • 1 sprig(s) rosemary

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Peel and quarter the potatoes. Heat the olive oil in a large, non-stick pan and fry the finely diced garlic. Remove the garlic and fry the potatoes, deglaze with the broth, and season with salt and pepper. Simmer with the lid closed for about 25 minutes. Chop the herbs and add them to the potatoes along with the lemon juice. Cook uncovered over high heat for about five minutes. The broth should evaporate during this time. Sprinkle the garlic over the potatoes to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Adjika

Mediterranean vegetables from the oven