in Italy

Spaghetti with lemon sauce

Spread the love

Ingredients for 1 servings:

  • 1 lemon(s)
  • 3 tbsp olive oil
  • 1 clove(s) garlic
  • Parsley, dried
  • salt and pepper
  • Cheese (Emmental)
  • 125 g pasta (spaghetti)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Squeeze the lemon, chop or press the garlic, and mix with the olive oil and enough parsley to make a sauce that’s not too runny. Meanwhile, cook the spaghetti. Pour the sauce over the pasta and sprinkle with the desired amount of Emmental cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek and ham sauce for spaghetti

Gooseberry cake with meringue