in Italy

Tomatoes from the oven

Spread the love

Ingredients for 4 servings:

  • 500 g tomatoes
  • 4 cloves garlic, or more
  • rosemary
  • Salt
  • Oil (olive oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

We ate this dish with a family in Italy.

Halve the tomatoes and place them in a baking dish. Season with rosemary, garlic, and salt. Drizzle with olive oil. Then, bake in the oven at approximately 180 degrees Celsius for 10-15 minutes (time is approximate; you might need to be careful the first time to avoid burning the tomatoes).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Night in blue

Alsatian Gugelhupf with bacon