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Lentil and barley soup

updated

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Ingredients for 2 servings:

  • 1 liter chicken broth
  • ¼ stalk(s) leek
  • 125 ml lentils
  • 4 tbsp pearl barley
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick, easy, tasty, warming, inexpensive

Bring the chicken broth to a boil in a saucepan. Simmer the lentils for 10 minutes. Then add the pearl barley and simmer for another 5 minutes. Meanwhile, slice the leek into rings and cook in the hot broth until soft. Season with salt and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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